Make this simple syrup with any of our teas. Perfect to add to any beverage hot or cold! Or even topping cheese on a charcuterie board.
- Try adding this to coffee with steamed milk for the perfect tea-licious latte
- Drizzle over a bagel with cream cheese ( we love Dare vegan cream cheese with this stuff drizzled all over it!).
- Mix in to your favorite baked good!
- You could also just drizzle over apples with some nut butter!
Ingredients
- 1/2 cup Well Seasoned Table loose-leaf tea
- 3/4 cup organic raw cane sugar
- 1 cup filtered water
Directions
Bring ingredients to boil and turn down to simmer, stirring consistently for 5-7 minutes or to the point of syrupy consistency. Remove from heat. Pour in glass jar and let cool before sealing with lid.
Appalachian Holiday Tea is one of our absolute FAVORITE tea syrup! Enjoy the earthy forest notes of pine, spruce, juniper and rosemary with a hint of spicebush berry, cinnamon and essence of fruit. The making of this simple syrup is sure to fill your home with holiday aromas.